You've Never Seen Sushi Making Quite Like This

At Saké Restaurant and Bar The Rocks, the talented sushi makers hand make around 11,000 pieces of sushi and sashimi in an average week. This equates to approximately 140kg of tuna, 25 whole Saikyo Salmon and 30 whole Kingfish used per week. Video by Tom Compagnoni.
18/06/2016 12:56 PM AEST

The Sydney Nanoscience Hub

The University of Sydney has recently completed construction of the Sydney Nanoscience Hub – one of the most advanced research and teaching facilities globally in the field of nanoscience. Video by Tom Compagnoni.
05/06/2016 5:19 PM AEST