Comfort foods provide a hit of pleasure during the coronavirus pandemic, but that's often followed by negative feelings. Experts explain why.
Stephanie Vermillion is a travel journalist and filmmaker in the NYC area. Her work has been published in VICE, Mental Floss, Fodor's, and The London Evening Standard, and she's a member of the Society of American Travel Writers.
Learn which foods go bad and which you can keep around for the new year.
30/12/2019 10:40 AM AEDT
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