There are a great many naturally gluten-free breakfast options out there. Eggs, yogurt, smoothies: Gluten-intolerant folks have choices. But breakfast is more often than not a feast of carbs -- with pancakes, waffles, pastries and toast making the rounds -- and those recipes are obviously loaded with gluten, the proteins found in certain grains including wheat, rye, and barley.
Luckily, there's no reason that those on a GF diet have to miss out. These breakfast favorites can easily be reinvented without gluten, and we have the recipes to prove it. Below are gluten-free pancakes, muffins and even donuts, because everyone deserves to enjoy all the breakfast options out there.
Related on HuffPost: