If mushy-gushy Valentine's Day desserts aren't your thing, then consider this bone-chilling alternative.
To make your own, start by trimming some red velvet cake rounds into a human heart shape. Add buttercream icing for that fresh-out-of-the-morgue-freezer look...
...and apply fondant veins to really get the blood moving.
Finally, apply raspberry jam blood sauce for a cake everyone will fall in "love" with.
For the full instructions, tips, and recipes required to pull off this labor of blood, watch the How To Cake It video above.
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