The difference between good scrambled eggs and great scrambled eggs often comes down to cooking technique. That, or this new secret ingredient.
We stumbled across an awesome scrambled egg recipe from food blogger Simple Provisions that calls for none other than coconut milk.
A couple tablespoons of the sweet stuff does not result in watery eggs as you might fear. The result is still velvety and soft with an added boost of flavor: a mild sweetness -- which seems to bring out the flavor of the yolks -- and a delicious nutty kick to switch things up. Head on over to her blog for the full recipe.
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