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cooking-how-to

Twitter has sparked a noodle debate that even Alton Brown has weighed in on. Here’s the verdict.
In under five minutes. With minimal mess.
There IS such a thing as 'too many options'.
Dry chicken breasts are so common that we’ve almost come to expect the meat to taste like that all the time. But that way
We love the slow cooker for how much easier it makes our lives. Not only does it cook us dinner and dessert, but we can hack
Ground beef is a great ingredient for many reasons. For starters, it’s quite economical. It also cooks up quickly, making
Avocados can be tricky to prepare, but boy are they worth the trouble. If you've been taking a somewhat haphazard approach
We're going to let you in on a little secret: making homemade butter is easy. Like, stupid easy. Like, should-have-been-doing