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food science

Not all calories are created equal.  Your body processes calories from certain foods differently, depending on whether or
Do we eat the chickens that lay our eggs? It’s not a dumb question to ask, and the answer might surprise you. Unless you’ve
Building frequent “breaks” into your diet could help you lose more weight and keep it off for longer than attempting to cut
MSG is one of the most notorious ingredients in the United States. The Japanese ingredient that's commonly used in Chinese
It's hard to look at a marshmallow and think of anything relating to the natural world, but it turns out there is such a
Reprinted with permission from Burma Superstar, copyright © 2017 by Desmond Tan and Kate Leahy. Published by Ten Speed Press
Healthy Out Going out to dinner can be a pain when you’re watching what you eat, but the Healthy Out app tries to make it
After Christmas, Easter is the biggest time of year for ham. A look at the increased number of giant hams at the supermarket
Prepare to turn green with envy: HuffPost UK was offered a sneak peek inside a chocolate laboratory, where professional tasters