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food waste challenge

With So Much Food Being Wasted, What Do You Have Against Onions?

We dump $20 billion worth of food every year.
Karen Barlow

The Best Way To Preserve Your Vegetables

Peter Piper picked a peck of ... preserved peppers?
By Julie R. Thomson, Senior Editor, Taste, The Huffington Post

This Milk-Based Edible Packaging Could Help Save The Earth -- And Your Cereal

Your mornings may a little less soggy very soon.
By Jamie Feldman, Fashion & Lifestyle Editor, The Huffington Post

11 Foods That Will Never Go Bad

You might be throwing out perfectly good food.
By Julie R. Thomson, Senior Editor, Taste, The Huffington Post

If You're Not Stocking Your Fridge This Way, You're Doing It Wrong

There are rules you should be following.
By Julie R. Thomson, Senior Editor, Taste, The Huffington Post

This Magical Machine Claims To Keep Avocados From Going Brown

The company is calling it an "Avocado Time Machine."
By Jenna Amatulli, Trends Editor, The Huffington Post

How To Turn Leftover Champagne Into Fancy Vinegar

Waste not.
By Julie R. Thomson, Senior Editor, Taste, The Huffington Post

Get Through The Week With Roasted Blueberry Coconut Quinoa And More

Plus, roasted blueberries.
By Julie R. Thomson, Senior Editor, Taste, The Huffington Post

This Coffee Maker Design Doubles As A ... Mushroom Farm?

Talk about multi-tasking.
By Julie R. Thomson, Senior Editor, Taste, The Huffington Post

6 Recipes You Really Should Be Making With Juicer Pulp

Ahem, brownies.
By Julie R. Thomson, Senior Editor, Taste, The Huffington Post