Make This Boosted Bruschetta For Your 3pm Slump

Afternoon snacks just got sexy.

14/06/2017 5:55 PM AEST | Updated 19/06/2017 10:02 AM AEST

Who doesn't love a snack that's basically as delicious and impressive as a full blown meal?

Simple, colourful and much healthier than chomping on a choccy bar to sate those arvo snack cravings, pumpkin bread bruschetta also makes a delicious starter for a dinner party. Here's how to whip it up...

Ingredients

(Serves Two)

  • 2 ripe heirloom tomatoes, finely chopped
  • 2 ripe yellow heirloom tomatoes, finely chopped
  • 50g baby bocconcini, drained, coarsely torn
  • 1/4 cup finely shredded fresh basil
  • 1 garlic clove, crushed
  • 1/2 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 slices pumpkin bread

Method

1. Mix

Combine the tomato, bocconcini, basil, garlic, vinegar and half the oil in a bowl. Season with pepper.

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2. Glaze and Grill

Brush both sides of the pumpkin bread with the remaining oil. Toast until golden brown.

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3. Garnish

Spoon tomato mixture onto the pumpkin bread and place on a serving platter to serve.

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Make your own pumpkin bread bruschetta with a loaf of the NEW Abbott's Village Bakery ® Harvest Pumpkin and Sunflower Seeds.

@aups_

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