If you've been searching for a low-carb way to eat Mexican and Mexican-inspired food, you've come to the right place. There is a way to enjoy a breakfast burrito -- in all its cheesy, avocado and black bean glory -- without all the carbs.
This low-carb breakfast burrito starts with a herby egg 'tortilla' (it's an omelette in disguise), which is then filled with salsa, black beans, avocado, bacon and cheese, and rolled into a burrito. Clever, eh?
Although lower in carbs, this brekkie is satisfying, delicious and completely versatile -- fill it with whichever burrito ingredients you love or have on hand.
Check out the video above and follow the full Delish recipe here.
Click below to subscribe to the Refresh podcast by HuffPost Australia on iTunes.
ALSO ON HUFFPOST AUSTRALIA