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Cookie and Kate
There's pesto, lots of cheese and flavourful greens.
1995 FILE PHOTO - America's most famous home cook Julia Child is collaborating with her longtime friend Jacques Pepin, a chef, teacher, cookbook author and TV personality on a 22-episode PBS series, "Julia & Jacques: Cooking at Home." To hard-core cooks, the show offers perhaps the first glimpse on television of how great home cooks like Child differ from chefs such as Pepin who honed their skills in high-powered commercial kitchens.RC
Yes, it's really possible.
There's no disputing the fact that Julia Child is a great resource for cooking advice. The woman knows her way around some of the most challenging French dishes. But that doesn't mean she hasn't also...
You say potato, I say sweet potato.
The Healthy Maven
Juicing a watermelon is work. There's a lot of tough rind to cut through, and if you've got a good watermelon on your hands, a lot of drippy, juicy mess that happens as you're cutting. Turns out, ther...
Don't worry, there's still lots of chocolate.
Italy has a great many culinary achievements to be proud of ― the wine, the cheese, the pasta ― but we think Italians' real genius in the kitchen is best exemplified with the simple affogato. For thos...
Don't be afraid of cooking fish! It's fast, easy and healthy. No recipe required.
These go WAY beyond simply jam or Vegemite.
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Ideal for winding down in the evening.
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Perfectly soft, gooey and fluffy.
And it doesn't involve 'massaging' it.
Barbecue conjures up images of summer and meat, outdoor dining and more meat ― brisket and ribs, pulled pork and burnt ends. It's a meat-centric party, no doubt. But barbecue is not complete without a...